![]() ![]() Likewise, there are several varieties of mandarin oranges in Korea and they all have individual names: Gyul, Hallabong, Cheonhyehyang, Redeuhyang and Hwanggeumhyang are the most common ones! To bring some clarity into the diverse citrus fruits available in Korea, you can find individual descriptions of certain cultivars here. In fact, the taxonomy of citrus fruit is a much debated topic. The scientific name that is generally applied to mandarins is Citrus reticulata, but there are numerous varieties and hybrids, of which some have a separate species name. What are the differences between tangerines, mandarins, mandarin oranges and clementines? ❔□❓ Their names are often used interchangeably in English language, and on first sight, they are also easily confused… Botanically, however, they are different individuals from the family of citrus fruits! While mandarins (also “mandarines”) and mandarin oranges refer essentially to the same fruit, clementines and tangerines grow on other kinds of citrus trees! Still, clementines and tangerines can be considered as varieties of mandarin oranges. What is the difference between mandarins in Korea? How do you distinguish mandarin oranges? Although they are easily transported, they do not keep well without refrigeration.Oranges and Cheonhyehyang sold at a supermarket. They contain synephrine, which is a decongestant. Tangerines are the ones most often associated with the notion of the Christmas orange and they are great to consume when you have a cold. Mandarins are great for salads and desserts. This makes tangerines perfect for cooking with meats such as duck and chicken. There is a difference in taste between tangerines and other types of mandarins in the sense that a tangerine is somewhat tart, while the others are sweeter. This also makes it softer and more sensitive to bruising. ![]() It is always easier to peel a mandarin than any other citrus fruit. On the other hand, a mandarin is smoother and has a thinner skin. Put side by side, you notice that the tangerine is visibly darker than other types of mandarins.Ī tangerine has a thicker skin with a pebbly aspect. The color of a mandarin is light orange, whereas a tangerine has a slightly reddish-orange hue. You can more easily stack mandarins in a pile, as they are flat at both ends. ![]() AppearanceĪs far as shape is concerned, a mandarin is more oblate, while a tangerine is rounder. NamesĪlthough they were both cultivated in South-east China, tangerines first arrived in Europe through Tangier, hence the name “tangerines.” Otherwise, mandarins, as a group of fruit, are originally from China, as one might expect. Apart from tangerines, other types of mandarin oranges are clementines and satsumas. The relationship between the twoĪ tangerine is a type of mandarin, but not all mandarins are tangerines. Tangerine vs MandarinĪpart from it being a matter of personal taste and preference, knowing the difference between a tangerine and a mandarin is important, especially if you cook a lot of international recipes. Appearance-wise, the mandarin has a bright orange peel that is smooth and thin. ![]() Mandarin orangesĪ mandarin is a group of citrus fruit which includes tangerines, clementines, and satsumas. As far as taste is concerned, the tangerine is a bit tart. Its peel is reddish-orange in color and is tough. According to some classifications, it is a type of mandarin, while according to others, it is a separate species in itself. Tangerine Mandarin All tangerines are mandarins Mandarins are a type of citrus fruit including tangerines, clementines, and satsumas Were first introduced to Europe through Tangiers Come from South-east China Round in shape Oblate in shape, flat at both ends Has a reddish-orange color Is bright orange Has a thick skin with a pebbly aspect Has a smooth and thin skin that is very easily peeled Is a bit tart Is sweet Can be cooked with duck and chicken Goes well with salads and desserts Definitions TangerinesĪ tangerine is a citrus fruit. ![]()
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